Old Fashioned Tomato Pudding

Chris Adlfinger

By
@godsdaughter

This is excellent side dish for Prime Rib. As it is very rich, it has become part of my traditional Christmas Dinner. The first time I made this for family, my father said it tasted exactly like what his grandmother used to make and he hadn't had it in years.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 12oz can(s)
tomato paste (puree)
1 1/2 c
light brown sugar
1/3 c
water
1/8 tsp
salt
3/4 c
melted butter
4 c
bread cubes, dry

Directions Step-By-Step

1
Preheat oven to 375F. Use a 1 1/2 qt. casserole dish sprayed with non stick spray.
2
In a sauce pan combine the tomato paste (puree), sugar, water and salt. Cook together 5 minutes.
3
Place bread cubes in casserole dish. Pour melted butter over bread cubes.
4
Pour tomato mixture over top of previous mixture and toss to make sure it covers the bread.
5
Set casserole dish in a pan of hot water in oven. Bake for 45 to 55 minutes.

About this Recipe

Main Ingredient: Bread
Regional Style: American