Old Fashioned Tomato Pudding

Chris Adlfinger

By
@godsdaughter

This is excellent side dish for Prime Rib. As it is very rich, it has become part of my traditional Christmas Dinner. The first time I made this for family, my father said it tasted exactly like what his grandmother used to make and he hadn't had it in years.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 12oz can(s)
tomato paste (puree)
1 1/2 c
light brown sugar
1/3 c
water
1/8 tsp
salt
3/4 c
melted butter
4 c
bread cubes, dry

Step-By-Step

1Preheat oven to 375F. Use a 1 1/2 qt. casserole dish sprayed with non stick spray.
2In a sauce pan combine the tomato paste (puree), sugar, water and salt. Cook together 5 minutes.
3Place bread cubes in casserole dish. Pour melted butter over bread cubes.
4Pour tomato mixture over top of previous mixture and toss to make sure it covers the bread.
5Set casserole dish in a pan of hot water in oven. Bake for 45 to 55 minutes.

About this Recipe

Main Ingredient: Bread
Regional Style: American