OLD FASHIONED CORNBREAD DRESSING

Ellen Bales

By
@Starwriter

A very simple and tasty dish for the holiday table. This is what my mother used to call sage dressing.
Recipe Mrfood.com
Photo: Oodlekadoodleprimitives.com


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Serves:

12

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 1/2 c
cornbread crumbs
1 pkg
(16 oz.) herb stuffing mix
2 can(s)
(10-3/4-oz.ea.) cream of chicken soup, undiluted
3 1/2 c
low-sodium chicken broth
1
onion, chopped
1/2 c
chopped celery
4 large
eggs
1 Tbsp
rubbed sage
1/2 tsp
salt
1/2 tsp
black pepper
2 Tbsp
butter, cut up

Directions Step-By-Step

1
Coat a 5-1/2- or 6-quart slow cooker with cooking spray.
2
In a large bowl stir all ingredients together, except butter. Pour cornbread mixture into prepared slow cooker and dot with butter.
3
Cover and cook on LOW setting for 4 hours, or until cooked through and set.

About this Recipe

Main Ingredient: Bread
Regional Style: Southern
Other Tags: For Kids, Healthy