My Favorite Macaroni And Cheese Recipe

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My Favorite Macaroni and Cheese

Raven Higheagle

By
@ravenhigheagle

I am a mac and cheese addict, I could eat mac and cheese every day for the rest of my life for breakfast, lunch, dinner and snacks in-between. The only problem is my husband and the fact that he expects variety in his meals. I keep trying to convince Bubba that I have so many mac and cheese recipes that every day we could have a different one. So far he hasn't played along but, I keep trying!


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Rating:

Comments:

Serves:

Serves 4 to 6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 lb
macaroni
1 tsp
butter
1 large
egg, beaten
1 tsp
dry mustard
1 Tbsp
hot water
1 c
whole milk
3 dash(es)
grated, sharp white cheddar or grated english white cheddar
1 tsp
white pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a medium sized casserole dish with butter.
2
Boil macaroni until just tender, drain thoroughly and cool slightly.

Place in a large glass mixing bowl and stir in butter.
3
Mix milk and egg together in a small glass bowl.
Mix salt, white pepper, dry mustard and hot water together and add to milk and egg. Add 2 1/2 cups of the cheese.
4
Add the cheese mixture to the macaroni and mix well.
Pour into the greased casserole and sprinkle the top with the rest of the cheese.
5
Bake fro about 45 minutes or until the custard is set and the top is crusty.