Mushroom And Swiss Casserole Recipe

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Mushroom and Swiss Casserole

raymond spencer

By
@clownman70360

Based on the topping on the burger, i create this masterpiece of casserole recipe, it's great with roasted chicken.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
(6-ounce) long-grain and wild rice mix
1 oz
french bread,cubed
2 Tbsp
butter,melted and divided
1/2 c
grated parmesan cheese
1/2 c
chopped red onion
2
garlic cloves,minced
3 c
sliced fresh mushrooms
1 c
three cheese alfredo sauce
1/2 c
cold whole milk
1/2 c
whipped cream cheese
1 3/4 c
shredded swiss cheese,divided
1/4 tsp
ground black pepper

Directions Step-By-Step

1
Preheat oven to 325 degrees F.
2
Prepare rice according to package directions.Set aside.
3
While rice cooks,place bread in a food processor;pulse
15 times or until fine crumbs measure 1/2 cup.Add 1 tablespoon to butter to processor;pulse until combined.Add parmesan cheese to until combined.
4
Heat a large skillet over medium-high heat.Add remaining butter,onion,garlic and mushrooms;saute 5 minutes or until onion is tender.Stir in alfredo sauce,milk,cream cheese,1 cup shredded swiss cheese and black pepper.Add rice;stir.
5
Spoon rice mixture into a 1 1/2-quart casserole dish,coated with cooking spray.Sprinkle with breadcrumb
mixture and remaining swiss cheese.Bake at 325 degrees for 30 minutes or until golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mushroom, #swiss