mom's au gratin cabbage
Mom's au gratin cabbage is so yummy any time of the year, with any main dish!
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yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For mom's au gratin cabbage
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1 head cabbage (chopped boiled drained)
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2 tbsps butter
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2 tbsps flour
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1 cup milk
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1/4 cup ritz crackers crumbled
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8 ozs shredded cheddar cheese
How To Make mom's au gratin cabbage
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1Put cabbage in 9x13 baking dish. Combine next 3 ingredients in saucepan until thick. Pour mixture over cabbage. Top with cracker crumbs and cheese. Bake at 350 degrees for 30-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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