Loaded Cauliflower - and it's low carb!!

Debbi Cook

By
@debbi1104

Posted on Facebook by Courtney Luper


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 large
cauliflower cut into bite size pieces (approx 6 cups)
6-8 slice
bacon cooked and crumbled (cooked in oven at 400° for 20 mins)
6 tsp
chopped chives
1/2 c
mayonnaise
1/2 c
sour cream
2 c
colby jack cheese (may use cheddar)
8 oz
sliced mushrooms (optional)

Step-By-Step

1Preheat oven to 425°

2In a large pot, boil water and cook Cauliflower for 8 - 10 minutes. Drain and let cool.

3In a large bowl, combine sour cream, mayo, 1/2 of crumbled bacon, 3 tsp chives, 1 cup of cheese, mushrooms and cauliflower and mix well.

4Place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles.

5Bake for 15-20 minutes until cheese is melted. Top with remaining 3 tsp chives and serve.
ENJOY!!!!

About this Recipe

Course/Dish: Side Casseroles, Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy