Jiffy Cornbread Pudding

Tess Geer

By
@dmsgrl

This is a classic Southern dish. I've been making it for years, and it's a family favorite. Try using Colby Jack instead of Cheddar or adding green chiles for a change.


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Rating:

Comments:

Serves:

8

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 box
jiffy cornbread mix
2
eggs
2/3 c
milk
1 c
sharp cheddar cheese, shredded
1 can(s)
creamed corn, 14 oz
1/2 tsp
smoked paprika (substitute regular paprika if necessary)

Directions Step-By-Step

1
Preheat oven to 400. Spray an 8x8 baking dish with cooking spray.
2
Combine all ingredients in a large mixing bowl until well blended and pour into baking dish.
3
Bake 40 minutes until nicely browned. Let rest for five minutes before serving. Serve with a spoon.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #corn, #cornbread