green bean casserole

How To Make green bean casserole

• 1

  1. Preheat oven to 350 2. cut bacon in to bite size pieces put in pan start cooking 3. cut up onion small add to bacon in pan drain most of bacon grease when done 4. add cream of mushroom soup and sharp chedder cheese to bacon and onions turn on low to warm 5. mean while open all 4 cans of green beans and drain put in a prepared greased baking dish 6. pour bacon and onions mixture on top of green beans and bake for 20 minutes 7. top with chedder cheese French's French fried onions and bake for 10 more minutes
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