Family Favorite Corn Casserole

Bonnie Meche

By
@cynical21

In the South, there are hundreds of wonderful corn casserole recipes, and I've tried them all - mostly. But this is the one I always come back to, because it's super easy, super fast, and - best of all - most demanded by family.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 stick
margarine
1 large
onion, chopped
1/2 c
chopped bell pepper
2
eggs
1 tsp
salt and pepper - or to taste
1 can(s)
whole kernel corn - drained
2 can(s)
cream-style corn
1 c
instant rice - uncooked
1 tsp
sugar
1/2 c
shredded cheddar

Directions Step-By-Step

1
Melt margarine in large skillet over med. heat and saute onions and bell pepper until soft. Remove from heat. (If you like, you can use butter instead of margarine, but I find it makes no difference to the taste.)
2
Stir in all remaining ingredients, blending thoroughly.
3
Pour into 9x13 baking dish or large casserole dish. Sprinkle with paprika at this point, if desired. I don't.
4
Bake in preheated 350 degree oven for 30 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy