Family Favorite Corn Casserole

Bonnie Meche

By
@cynical21

In the South, there are hundreds of wonderful corn casserole recipes, and I've tried them all - mostly. But this is the one I always come back to, because it's super easy, super fast, and - best of all - most demanded by family.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 stick
margarine
1 large
onion, chopped
1/2 c
chopped bell pepper
2
eggs
1 tsp
salt and pepper - or to taste
1 can(s)
whole kernel corn - drained
2 can(s)
cream-style corn
1 c
instant rice - uncooked
1 tsp
sugar
1/2 c
shredded cheddar

Step-By-Step

1Melt margarine in large skillet over med. heat and saute onions and bell pepper until soft. Remove from heat. (If you like, you can use butter instead of margarine, but I find it makes no difference to the taste.)
2Stir in all remaining ingredients, blending thoroughly.
3Pour into 9x13 baking dish or large casserole dish. Sprinkle with paprika at this point, if desired. I don't.
4Bake in preheated 350 degree oven for 30 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy