Easy Broccoli and Cheese Casserole

Anita Hoffman

By
@scent4U

A delicious, easy to make dish that can be used as a side dish or add chicken for a great one dish meal.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 bag(s)
(16 ounces) frozen broccoli florets (petite size)
1 can(s)
(10 ounce) cream of mushroom soup
1 c
milk
1/2 c
shredded mozzarella cheese
1/2 c
shredded sharp cheddar cheese
1/2 c
fine bread crumbs
1/4 c
butter

Directions Step-By-Step

1
Parboil the broccoli florets until still crisp-tender and then drain well.
Place the prepared broccoli florets in a 3 quart casserole dish.
2
In a small bowl, mix together the soup, milk and 1/2 cup Mozzarella cheese.
Pour soup mixture over the broccoli and spread evenly.
Sprinkle 1/2 cup Cheddar cheese over the top of the soup mixture.
3
Melt butter in saucepan.
Mix butter and bread crumbs together.
Spread bread crumb mixture over the top of the casserole to cover.
4
Bake at 350 degrees for 30 minutes, uncovered.
You can also add cubed chicken to this recipe (2 cups).
Place the chicken over the broccoli layer and then pour the soup mixture over that.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Chicken
Regional Style: American