Maple Sausage Dressing W/craisins & Water Chestnut Recipe

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Maple Sausage Dressing w/Craisins & Water Chestnut

Chris L.



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2 c
pepperidge farm herb dressing bread crumbles
1 c
chicken broth, low salt
1/8 c
green onion, chopped
1/4 c
celery, chopped
1/8 c
diced craisins
1/8 c
carrots, shredded or chopped fine
1/8 c
water chestnuts, drained and sliced match stick like
2 Tbsp
1/2 c
jimmy dean maple flavored sausage, crumbled, cooked & drained
chopped apple - optional


1Saute green onion, celery, & carrots in butter, until crisp tender. Add sausage to taste, I use about 1/2 cup.

2In large bowl combine all ingredients until moistened. (Sometimes I add a little more chicken broth.)

3Place in greased casserole dish and bake at 350 degrees for about 30 minutes.

4The water chestnuts give the dressing a pleasant crunch factor. Craisins give it a nice zip, and a wonderful holiday color. Sausage is optional but it does give a nice contrast between the Craisins and water chestnuts.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy