Crustless Spinach Quiche

Marianne Murtha

By
@maemae1026

This is delicious! and a staple in my home. Because it is crustless it is low in carbs. It is very easy to make and everyone just loves it!!! You can substitute broccoli for the spinach but my family prefers the spinach.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

5
eggs
12 oz
monterey jack cheese, shredded
1 c
onion, chopped
10 oz
box frozen spinach, thawed
1 Tbsp
olive oil
pam

Directions Step-By-Step

1
Preheat oven to 350
2
Heat oil in fry pan & add onion. Squeeze excess liquid from spinach and add to pan. Cook for approx. 10 minutes on medium and remove from heat to cool.
3
In large bowl whisk the eggs. Stir in the cheese and then the cooled spinach/onion mixture. Add salt & pepper to taste.
4
Spray a 9" pie pan with Pam. Add the mixture to the pan, even it out, and bake for 40 minutes.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Hashtag: #quiche