CROUTON CONFETTI CABBAGE STUFFING

Rose Mary Mogan

By
@cookinginillinois

I created this delicious tasting side dish of stuffing to go with a Cornish Hen Dinner I was having. I wanted to incorporate left over veggies I had in the fridge, & although cabbage are not typical in a bread stuffing, they were excellent in this stuffing dish. It is a great way to encourage your kids to eat their vegetables.

The soup & eggs created a very moist stuffing just the way we like it. The spices added lots of flavor. It was the perfect compliment to the Baked Cornish Hens. It was quick simple & easy. You can even use all croutons or all toasted bread what ever you have on hand


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Serves at least 8 or more
Prep:
35 Min
Cook:
35 Min
Method:
Bake

Ingredients

6 slice
stale bread, cubed & toasted
6 clove
garlic, minced
1 large
red onion, chopped
1 large
red bell pepper, chopped
1 large
green bell pepper, chopped
4 c
shredded cabbage, medium shreds
3 stalk(s)
celery, chopped
2 large
yellow onions, chopped
3 large
carrots, shredded
2 Tbsp
extra virgin oil
1 1/2 tsp
each steak seasoning & sage
2 tsp
dried thyme
6 c
salad crouons
1 can(s)
cream of chicken soup, undilued
3 large
eggs, room temperature
1 jar(s)
8 oz. roasted red peppers, chopped
1 1/2 c
chicken broth, or as desired for moistness

Step-By-Step

1Cube sliced bread and toast till crisp.
2Chop and shred all veggies.
3Add olive oil to a large skillet, and heat over medium high heat. Add in the chopped & shredded veggies, and cook about 5 to 8 minutes until veggies are crisp tender. PREHEAT THE OVEN TO 350 DEGREES F. Spray a 9X13 size casserole dish with non stick cooking spray, and set aside till needed.
4Add toasted bread cubes & salad croutons to a large bowl.
5Add the sautéed veggies to toasted bread bowl & Spices, and stir till combined together.
6Add soup to a medium size bowl and add in the room temperature eggs. Beat together until blended.
7Now pour soup mixture over stuffing, add in the chopped roasted red peppers, and stir to blend together.
8Pour stuffing mixture into prepared casserole dish & bake at 350 degrees F. oven for 25-35 minutes or until piping hot and bubbling around outer edge.
9Remove from oven and serve with your favorite side dishes.

About this Recipe

Main Ingredient: Bread
Regional Style: American