CROUTON CONFETTI CABBAGE STUFFING

Rose Mary Mogan

By
@cookinginillinois

I created this delicious tasting side dish of stuffing to go with a Cornish Hen Dinner I was having. I wanted to incorporate left over veggies I had in the fridge, & although cabbage are not typical in a bread stuffing, they were excellent in this stuffing dish. It is a great way to encourage your kids to eat their vegetables.

The soup & eggs created a very moist stuffing just the way we like it. The spices added lots of flavor. It was the perfect compliment to the Baked Cornish Hens. It was quick simple & easy. You can even use all croutons or all toasted bread what ever you have on hand


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Rating:

Comments:

Serves:

Serves at least 8 or more

Prep:

35 Min

Cook:

35 Min

Method:

Bake

Ingredients

6 slice
stale bread, cubed & toasted
6 clove
garlic, minced
1 large
red onion, chopped
1 large
red bell pepper, chopped
1 large
green bell pepper, chopped
4 c
shredded cabbage, medium shreds
3 stalk(s)
celery, chopped
2 large
yellow onions, chopped
3 large
carrots, shredded
2 Tbsp
extra virgin oil
1 1/2 tsp
each steak seasoning & sage
2 tsp
dried thyme
6 c
salad crouons
1 can(s)
cream of chicken soup, undilued
3 large
eggs, room temperature
1 jar(s)
8 oz. roasted red peppers, chopped
1 1/2 c
chicken broth, or as desired for moistness

Directions Step-By-Step

1
Cube sliced bread and toast till crisp.
2
Chop and shred all veggies.
3
Add olive oil to a large skillet, and heat over medium high heat. Add in the chopped & shredded veggies, and cook about 5 to 8 minutes until veggies are crisp tender. PREHEAT THE OVEN TO 350 DEGREES F. Spray a 9X13 size casserole dish with non stick cooking spray, and set aside till needed.
4
Add toasted bread cubes & salad croutons to a large bowl.
5
Add the sautéed veggies to toasted bread bowl & Spices, and stir till combined together.
6
Add soup to a medium size bowl and add in the room temperature eggs. Beat together until blended.
7
Now pour soup mixture over stuffing, add in the chopped roasted red peppers, and stir to blend together.
8
Pour stuffing mixture into prepared casserole dish & bake at 350 degrees F. oven for 25-35 minutes or until piping hot and bubbling around outer edge.
9
Remove from oven and serve with your favorite side dishes.

About this Recipe

Main Ingredient: Bread
Regional Style: American