creamy hominy casserole

Name: Creamy Hominy Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 medium onion, finely chopped; 1/4 cup(s) plus 2 tablespoons butter; 1 clove(s) garlic, minced; 1/4 cup(s) all purpose flour; 3 cup(s) milk; 3 - 15 oz can(s) white hominy, drained; 1 1/2 cup(s) shredded white cheddar cheese; - salt and pepper, to taste; 1 cup(s) crushed saltine or butter cracker crumbs or coarse breadcrumbs

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Hominy is without question is a polarizing ingredient. Either Southern ladies love hominy or they would outlaw it if they could, corny as that may sound.

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yield 8 servings

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For creamy hominy casserole

1 md

onion, finely chopped
1/4 c

plus 2 tablespoons butter
1 clove

garlic, minced
1/4 c

all purpose flour
3 c

milk
3 - 15 oz can

white hominy, drained
1 1/2 c

shredded white cheddar cheese
salt and pepper, to taste
1 c

crushed saltine or butter cracker crumbs or coarse breadcrumbs

How To Make creamy hominy casserole

1
Heat the oven to 375. Grease a 9 x 13 inch baking dish

2
Cook the onions in the 1/4 cup butter over medium heat until tender, 7 to 8 minutes. Add the garlic and cook 2 minutes more.
3
Stir in the flour and cook about 1 minute. Stir in the milk, bring to a boil, and cook stirring constantly, until thickened.
4
Stir in the hominy and cheese. Season with salt and pepper, to taste.
5
Pour the mixture into the prepared baking dish. Sprinkle with the crumbs and dot with remaining 2 tablespoons butter. Bake for 30 minutes, or until hot and bubbly.
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