Crab Casserole Recipe

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Crab Casserole

Julianne Frazier

By
@ahhpooh414

Mom used to make this EVERY Christmas..now that she's gone, its like getting a hug from her every time I make it.


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Rating:

Serves:

4 for dinner 6 for side dish

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

6
hard boiled eggs, peeled and chopped while warm
2 c
"pepperidge farm herb bread stuffing
1 pt
half and half
2 c
mayonnaise
1 lb
jumbo lump crab meat, picked over
1/2 c
finley chopped onion
2 tsp
lemon juice
1 Tbsp
lemon zest, grated
1 bunch
parsley for color

Directions Step-By-Step

1
Mix everything together and bake for 350" till bubbly about 45 min.

About this Recipe

Course/Dish: Side Casseroles, Seafood
Main Ingredient: Seafood
Regional Style: American