Country-Style Corn Pudding

Chris Adlfinger

By
@godsdaughter

This is a favorite at pot-lucks, quick and easy to make. You can also substitute cheddar cheese or Monterey Jack for more of a kick.


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Serves:

8-10

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 - 16oz can(s)
whole kernal corn, drained
1 - 16oz can(s)
can cream style corn
2
eggs
1/2 c
butter, melted
1 c
sour cream, lite
1 8 1/2 oz pkg
corn muffin mix
1 c
colby jack cheese, shredded

Directions Step-By-Step

1
preheat oven to 350F. Use an ungreased 9" x 13" pan.
2
mix together all ingredients except cheese. Pour into pan. Bake 15 minutes.
3
Sprinkle top with cheese and bake 20 minutes longer.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American