Cornbread Cassarole

Carole Davis

By
@rodeo1mom

This is a great twist on the corn side dish. This recipe was given to me by my boyfriends mother in 8th grade it lasted, he didn't

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

15 1/4 oz
can of whole kernel corn
14 3/4 oz
can of creamed corn
8 oz
package of corn muffin mix (i use jiffy)
1 c
sour cream
1/2 stick
butter melted
1 1/2 c
shredded cheddar

Step-By-Step

1Preheat oven to 350 degrees F.
2In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom