Corn Casserole

Janet Crow

By
@jcrow216

I just made this today and my goodness I think we could have ate the whole thing, and there are only 2 of us!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
5 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

1 can(s)
whole kernal corn, drained
1 can(s)
creamed style corn
1/4 c
diced green pepper
2
eggs, beaten
1 c
whole milk
1/2 c
shredded cheddar cheese
4 heaping Tbsp
all purpose flour
3 Tbsp
sugar
1 stick
butter, melted
1/4 tsp
salt and pepper

Step-By-Step

1Combine all ingredients together. Pour into a lightly greased casserole dish and bake at 350 degrees for 1hr, 20 min.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American