Chili With Horseradish And Sour Cream Recipe

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Chili with horseradish and sour cream

Araxy Aykanian

By
@Araxlovebaking

My husband love chili, I never like it , until he find this recipe, finally I decide to help him to make it, after we cook together , he ask me to taste, that was the beginning . The rest is history!


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

8 oz
ground beef (93% lean)
6 oz
italian turkey sausage, casings removed
3 medium
poblano chillies, seeded, deveined, and chopped
1 c
chopped onions
14 1/2 oz
can stew tomatoes
1 c
water
2 Tbsp
smoke paprika
2 Tbsp
ground cumin
1/2 tsp
salt
1/4 tsp
black pepper

TOPPING

1/2 c
light sour cream
2 Tbsp
grated fresh horseradish
1 1/2 tsp
lemon juice

Directions Step-By-Step

1
Heat large nonreactive Dutch oven or large pot over medium-high heat until hot
2
Crumble ground beef and sausage into Dutch oven or into large pot for 10 min.or until browned. stirring frequently
3
Stir in all remaining chili ingredients. Bring to a boil over high heat , reduce heat to low, Simmer ,covered 25-30 min.or until flavors have blend
4
Meanwhile, combine topping ingredients in a small bowl, serve with chili.
5
BON APPETIT!!!

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #Mexican Chili