Chili With Horseradish And Sour Cream Recipe

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Chili with horseradish and sour cream

Araxy Aykanian

By
@Araxlovebaking

My husband love chili, I never like it , until he find this recipe, finally I decide to help him to make it, after we cook together , he ask me to taste, that was the beginning . The rest is history!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

8 oz
ground beef (93% lean)
6 oz
italian turkey sausage, casings removed
3 medium
poblano chillies, seeded, deveined, and chopped
1 c
chopped onions
14 1/2 oz
can stew tomatoes
1 c
water
2 Tbsp
smoke paprika
2 Tbsp
ground cumin
1/2 tsp
salt
1/4 tsp
black pepper

TOPPING

1/2 c
light sour cream
2 Tbsp
grated fresh horseradish
1 1/2 tsp
lemon juice

Step-By-Step

1Heat large nonreactive Dutch oven or large pot over medium-high heat until hot
2Crumble ground beef and sausage into Dutch oven or into large pot for 10 min.or until browned. stirring frequently
3Stir in all remaining chili ingredients. Bring to a boil over high heat , reduce heat to low, Simmer ,covered 25-30 min.or until flavors have blend
4Meanwhile, combine topping ingredients in a small bowl, serve with chili.
5BON APPETIT!!!

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #Mexican Chili