chili-cheese casserole

Name: CHILI-CHEESE CASSEROLE
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 - 4-oz. cans whole green chilies, drained and seeds removed; 2 cup(s) chopped tomatoes; 2 cup(s) shredded cheddar cheese; 1 cup(s) bisquick mix; 1 cup(s) milk; 3 - eggs; 1/2 teaspoon(s) salt

No Image

review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

►

yield serving(s)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For chili-cheese casserole

2

4-oz. cans whole green chilies, drained and seeds removed
2 c

chopped tomatoes
2 c

shredded cheddar cheese
1 c

bisquick mix
1 c

milk
3

eggs
1/2 tsp

salt

How To Make chili-cheese casserole

1
Heat oven to 375 degrees. Grease 8x8-inch square baking dish. Arrange chilies in single layer in dish. Sprinkle with tomatoes and cheese. Beat remaining ingredients with hand beater until smooth. Pour over top. Bake until knife inserted in center comes out clean, for 30-35 minutes. Makes 4-6 servings.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chili-cheese casserole

Ingredients For chili-cheese casserole

How To Make chili-cheese casserole

Categories & Tags for CHILI-CHEESE CASSEROLE: