Cheesy Cheddar Broccoli Casserole

Anita Hoffman

By
@scent4U

A delicious, easy to make side dish that everyone will love.
Recipe and photo adapted from Taste of Home.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 pkg
(16 ounces each) frozen broccoli florets
1 can(s)
(10-3//4 ounces) cream of mushroom soup, undiluted
1 c
sour cream
1-1/2 c
(6 ounces) shredded sharp cheddar cheese
1 can(s)
(6 ounces) french fried onion rings

Step-By-Step

1Cook broccoli according to package directions; drain well.
2In a large saucepan, combine soup, sour cream, 1 cup cheese and 1 1/4 cup onions.
Cook over medium heat 4-5 minutes or until heated through.
Stir in the broccoli.
3Pour into a greased 2 quart baking dish.
Bake, uncovered, at 325 degrees for 25-30 minutes or until bubbly.
Sprinkle with the remaining cheese and onions.
Bake 10-15 minutes longer or until cheese is melted.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American