Cheesey Cabbage Casserole

ann wilson

By
@curiouscooks

Prepared by Betty Jelinek of The Villages, FL March, 2014


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 1/2 c
coarsely crushed corn flakes
1/2 c
melted butter or margarine
4 1/2 c
shredded cabbage
1/3 c
chopped onion
1/4 tsp
salt
1/4 tsp
pepper
1 can(s)
condensed cream of celery soup
1 c
milk
1/2 c
mayonnaise
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Toss cornflakes with butter. Sprinkle one half into a greased 9 x 13 baking dish. Layer with cabbage, onion, salt and pepper.
2
Preheat oven to 350.
3
In a bowl, combine soup, milk, and mayo till smooth. Spoon over the cabbage mixture. Cover and bake at 350 for 30 minutes.
4
Remove cover and top with cheese and remaining corn flakes. Bake an additional 15 to 20 minutes or till golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian