Cheesey Cabbage Casserole

ann wilson

By
@curiouscooks

Prepared by Betty Jelinek of The Villages, FL March, 2014


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 1/2 c
coarsely crushed corn flakes
1/2 c
melted butter or margarine
4 1/2 c
shredded cabbage
1/3 c
chopped onion
1/4 tsp
salt
1/4 tsp
pepper
1 can(s)
condensed cream of celery soup
1 c
milk
1/2 c
mayonnaise
2 c
shredded cheddar cheese

Step-By-Step

1Toss cornflakes with butter. Sprinkle one half into a greased 9 x 13 baking dish. Layer with cabbage, onion, salt and pepper.

2Preheat oven to 350.

3In a bowl, combine soup, milk, and mayo till smooth. Spoon over the cabbage mixture. Cover and bake at 350 for 30 minutes.

4Remove cover and top with cheese and remaining corn flakes. Bake an additional 15 to 20 minutes or till golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian