CHEESE AND FRESH HERB QUICHE

Ellen Bales

By
@Starwriter

This dish is so versatile it can be enjoyed at any meal. It makes a good, hearty breakfast by itself; paired with a salad for lunch; or with a hot bowl of soup for dinner. Leftovers should be refrigerated.
Recipe & photo: Tasteofhome.com/simple


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Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
9" refrigerated pie crust
1/2 c
shredded mozzarella cheese
1/2 c
shredded swiss cheese
1/2 c
shredded gruyere cheese
1/2 c
crumbled feta cheese
5
eggs
1 c
half and half
1 Tbsp
minced fresh basil
1 Tbsp
minced fresh parsley
2 tsp
minced fresh dill

Directions Step-By-Step

1
Sprinkle the cheeses into the pie shell. In a large bowl, whisk eggs and cream until blended. Stir in herbs. Pour over top of cheese.
2
In a preheated 400ยบ oven, bake on a lower rack for 25-30 minutes or until a knife inserted near the center comes out clean.
3
Let stand 10 minutes before cutting.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian