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cheddar-mashed potato-bacon casserole

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

These potatoes have it all: butter, cheese, sour cream and bacon. What more could you want? I might even throw in a little onion or garlic just to change it up sometimes. Recipe & photo: kraftrecipes.com 11-07-14

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yield 8 -10
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For cheddar-mashed potato-bacon casserole

  • 6 md
    yukon gold potatoes, peeled, quartered
  • 2 Tbsp
    butter
  • 1/2 c
    sour cream
  • 1 c
    kraft shredded triple cheddar cheese with a touch of philadelphia
  • 6 slice
    bacon, cooked, crumbled

How To Make cheddar-mashed potato-bacon casserole

  • 1
    Cook potatoes in boiling water for 20 minutes or until tender; drain. Return to pan.
  • 2
    Add butter and sour cream to potatoes; mash until smooth. Spoon half into a 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture, and bacon.
  • 3
    Bake in a preheated 350º oven for 30 to 35 minutes or until heated through.
  • 4
    For creamier potatoes, add 2 Tbsp. milk to the drained potatoes along with the butter and sour cream.
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