CHEDDAR-MASHED POTATO-BACON CASSEROLE

Ellen Bales

By
@Starwriter

These potatoes have it all: butter, cheese, sour cream and bacon. What more could you want? I might even throw in a little onion or garlic just to change it up sometimes.
Recipe & photo: kraftrecipes.com
11-07-14


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Serves:

8-10

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

6 medium
yukon gold potatoes, peeled, quartered
2 Tbsp
butter
1/2 c
sour cream
1 c
kraft shredded triple cheddar cheese with a touch of philadelphia
6 slice
bacon, cooked, crumbled

Directions Step-By-Step

1
Cook potatoes in boiling water for 20 minutes or until tender; drain. Return to pan.
2
Add butter and sour cream to potatoes; mash until smooth. Spoon half into a 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture, and bacon.
3
Bake in a preheated 350ยบ oven for 30 to 35 minutes or until heated through.
4
For creamier potatoes, add 2 Tbsp. milk to the drained potatoes along with the butter and sour cream.

About this Recipe

Course/Dish: Side Casseroles, Casseroles
Main Ingredient: Potatoes
Regional Style: American