Bread Dressing or bread stuffin' muffins

Denise Miles

By
@milesde2000

My mom's ,and now my family's favorite Thanksgiving side dish. Crusty savory soft inside Holiday dish. Yum!


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Serves:

10-12

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1-
2 lb loaf of wheat bread
1/2 lb
country sausage,cooked and drained
1/2 lb
bacon,cooked and drained
1 large
onion,chopped
4 large
stalks celery,choped
2-3 c
chicken broth
2-4 tsp
poulry seasoning or sage
salt and pepper to taste

Directions Step-By-Step

1
Break bread into large bowl. Set aside.
Meanwhile, cook Sausage, drain. Using the same skillet, Fry Bacon, reserve bacon drippings to use later in the dressing.
2
When bacon has cooled, Crumble Bacon into Bread bowl. Add in crumbled sausage also.
Using 1 Tablespoon bacon drippings, saute' celery and onion (Adding in as raw is ok too)
Combined all ingredients into bowl. Stir .Pour over the Chicken Broth until just moistened. Bake in a shallow pan 350 degrees for 1-1/2 hours or use small scoop to muffin tins for an hour or until tops are crispy

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy