Bread Dressing or bread stuffin' muffins

Denise Miles

By
@milesde2000

My mom's ,and now my family's favorite Thanksgiving side dish. Crusty savory soft inside Holiday dish. Yum!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1-
2 lb loaf of wheat bread
1/2 lb
country sausage,cooked and drained
1/2 lb
bacon,cooked and drained
1 large
onion,chopped
4 large
stalks celery,choped
2-3 c
chicken broth
2-4 tsp
poulry seasoning or sage
salt and pepper to taste

Step-By-Step

1Break bread into large bowl. Set aside.
Meanwhile, cook Sausage, drain. Using the same skillet, Fry Bacon, reserve bacon drippings to use later in the dressing.
2When bacon has cooled, Crumble Bacon into Bread bowl. Add in crumbled sausage also.
Using 1 Tablespoon bacon drippings, saute' celery and onion (Adding in as raw is ok too)
Combined all ingredients into bowl. Stir .Pour over the Chicken Broth until just moistened. Bake in a shallow pan 350 degrees for 1-1/2 hours or use small scoop to muffin tins for an hour or until tops are crispy

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy