Best Darn Corn On the Cob you will every have.

Cheryl Kaelin


We went to a cook out at a friends house. I was on a strict diet so I was really watching what I eat. What did they have but corn on the cob... OMG.... my favorite with a half of stick of butter..They had no spray butter like I had been using, so I said to myself I will eat it without butter... when I unwrapped this corn and pulled backed the husk and the silks came right off I was thankful but when I took that first bit without butter I was in LOVE... Try this I will promise you, you will love it.

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As many corn of the cob you will need


10 Min


1 Hr




fresh corn on the cob
water to cover

Directions Step-By-Step

Take the first two or three husk off the corn.
Place corn in cooler and cover with water.
Let set in water for at least 3 hours overnight is better.
Take the corn out of the water an wrap each in aluminum foil. Heat grill to 300 degrees. Place corn on grill cook for 30 minutes, turn corn and cook for another 30 minutes.
While corn is cooking pour hot water half way up cooler and cover with top. When corn it ready pour water out of cooler, place corn in cooler and place top on cooler. Best to server after corn had been in cooler for an hour. Corn will stay hot for several hours.
When ready to server take the aluminum foil off and peel back husk. The silks will peel off with the husk break off at the end and corn is ready. You can add butter, salt, pepper or your favorite toppings BUT I PROMISE YOU IT WILL BE GREAT WITH NO BUTTER OR ANY THING ADDED.....ENJOY

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Farm Fresh