Baked Potato Casserole

Sara Andrea

By
@Sara_Andrea

This recipe is one I got from my Aunt Becki. She makes this one for Christmas Dinner. I like it best with Easter Dinner to accompany ham!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8+
Cook:
40 Min
Method:
Bake

Ingredients

8
potatoes, boiled and peeled
1 pt
sour cream
2 tsp
salt
1 bunch
green onions, chopped
1 3/4 c
grated cheddar cheese
1/4 tsp
pepper

Step-By-Step

Step 1 Direction Photo

1Skin boiled potatoes and chill.

Step 2 Direction Photo

2Grate potatoes into large bowl. Add 1 cup cheddar, sour cream, salt and pepper. Stir to combine and put in casserole dish. Top with remaining cheddar and onion.

Step 3 Direction Photo

3Bake covered at 350 degrees for 40 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: For Kids, Heirloom