Baked Cheesy Cauliflower Casserole
Recipe: Compliments of Everyday Dishes.
Featured Pinch Tips Video
- heads of cauliflower, broker into florets
- 1/2 large
- yellow onion, diced
- 1 clove
- garlic, minced
- 2 Tbsp
- 3 Tbsp
- 1-1/2 c
- 1-1/2 c
- sharp cheddar cheese, shredded
- 1/2 c
- parmesan grated
- salt and pepper to taste
1Preheat oven to 400 degrees. Grease an 8" x 8" (or 9" x 9") casserole dish generously with butter.
2Steam or boil your cauliflower until tender - about 6 to 10 minutes. Remove from heat - drain well so your cheese sauce does not get watered down. Then place cauliflower into your buttered casserole dish.
3Saute diced onions and minced garlic in butter over medium heat until onions are translucent (about 2 minutes). Add flour, whisk to combine, cook for 1 minute. Slowly whisk in milk until flour is dissolved. Stir in cheeses until melted, turn off heat. Season with salt and pepper to taste.
4Pour cheese sauce over cauliflower then bake 20-25 minutes or until hot and bubbly.
5Cool 5 minutes before serving and enjoy!