Baked Bean Casserole

Daily Inspiration S

By
@DailyInspiration

A great bbq or potluck dish - recipe from Trisha Yearwood.


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Comments:

Serves:

12

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

cooking spray
1 1/2 lb
lean ground beef
1 small
onion, finely chopped
1
red bell pepper, finely chopped
2 can(s)
16-oz. cans pork and beans
1/2 c
barbecue sauce
1/2 c
ketchup
2 Tbsp
spicy brown mustard
2 Tbsp
worcestershire sauce
1 Tbsp
soy sauce
4 Tbsp
brown sugar
6-8 slice
cooked bacon, cut into pieces

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
2
In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
3
Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids