Apricot Dinner Casserole Recipe

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Apricot Dinner Casserole

Raven Higheagle


Casseroles made with canned fruit are another wonderful and frugal, country way to transform ordinary fruit into elegant sides, especially when appearing on holiday sideboards. Add the additional festive touch of dried cherries, dried cranberries, or golden raisins sprinkled into the apricots.

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Makes 10 to 12 servings
15 Min
45 Min


4 (15.25) can(s)
apricot halves in heavy syrup, drained
1 1/2 c
brown sugar
2 c
butter cracker crumbs
1 stick
butter, melted
1/4 c
jack daniel's tennessee whiskey, optional
cinnamon, to taste


1Heat oven to 350. Grease a 9 x 13 inch casserole dish.
2Place the apricots cut-side up in the dish. Sprinkle with the brown sugar and cracker crumbs.
3Drizzle with the melted butter and Jack Daniel's. Bake 45 minutes or until the casserole is bubbly and golden brown, Season with cinnamon to taste.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom