Tony's Puerto Rican Rice & Beans Recipe

No Photo

Have you made this?

 Share your own photo!

Tony's puerto rican rice & beans

sherry monfils

By
@smonfils

My son in law, who is from peurto rico gave me this recipe and told me this is how they make the rice and beans in puerto rico. I love it with pan fried chicken.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
vegetable oil
1/4 c
tomato sauce, no-salt added
2 Tbsp
goya sofrito sauce
1 pkg
goys sazon seasoning
1/4 tsp
pepper
2 c
goya canned pink beans, drained
2 Tbsp
vegetable oil
3 c
water
1 tsp
salt
2 c
uncooked goya white rice

Directions Step-By-Step

1
For bean sauce: Heat oil in lg saucepan over low heat. Add tomato sauce, sofrito, sazon and peppr. Cook, stirring for about 3 mins. Stir in beans, Increase heat to medium and cook 15 mins, or until sauce has thickened.
2
For rice: Bring vegetable oil, water and salt to a boil in a lg saucepan over high heat. Add rice and cook until water has just about cooked out.
3
Reduce heat to med-low. Stir. Cover, cook until all water is gone. Stir again and serve sauce over rice. Some of the bottom of the rice will be crunchy, that's okay.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Puerto Rican
Dietary Needs: Low Fat
Other Tag: Heirloom