onions, yellow, medium
bacon, cooked & crumbled
rotel mild tomatoes
1Render bacon and crumble, place on paper to drain.. I.e. Brown bag, or paper towel. ( I like to cut bacon into pieces before cooking)
2Remove bacon grease from pan and add butter, onions and celery. Cook to almost translucent ( it will finish cooking in next few steps)
3Add rice and stir over med heat until brown.
4Slowly add water, diced tomatoes and sauce. Bring to a good boil , than turn down heat to low. Let simmer for 15-20 until rice is done.
5Take 1/2 of the crumbled bacon and stir into rice
6Add rice mixture to serving dish and top with remaining bacon.