Spanish rice

Linda Mc Abee

By
@Lindamcabee51

My Mom always put green peppers in hers however my family doesn't like them so I leave them out.


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Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 medium
onions, yellow, medium
2-3 stalk(s)
celery
1/2 lb
bacon, cooked & crumbled
1 can(s)
tomato sauce
2 can(s)
rotel mild tomatoes
1 c
rice
1 1/2 c
water
2 Tbsp
butter

Directions Step-By-Step

1
Render bacon and crumble, place on paper to drain.. I.e. Brown bag, or paper towel. ( I like to cut bacon into pieces before cooking)
2
Remove bacon grease from pan and add butter, onions and celery. Cook to almost translucent ( it will finish cooking in next few steps)
3
Add rice and stir over med heat until brown.
4
Slowly add water, diced tomatoes and sauce. Bring to a good boil , than turn down heat to low. Let simmer for 15-20 until rice is done.
5
Take 1/2 of the crumbled bacon and stir into rice
6
Add rice mixture to serving dish and top with remaining bacon.

About this Recipe

Course/Dish: Rice Sides, Casseroles
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy