Spanish Rice

Nancy Allen

By
@mawmawnan

Love rice this way, it makes me think of my moms stuffed peppers. I serve this with my Salsa Chuck Roast


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Comments:

Serves:

6-8 servings

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
cooked rice
1 can(s)
tomato sauce
1 medium
onion, finely chopped
1/2 c
chopped green pepper
1 Tbsp
a-1 steak sauce
1 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
black pepper

Directions Step-By-Step

1
Combine all ingredients and pour into a casserole dish. Bake at 375 for 30 minutes. Remove from oven and sprinkle 1/2 to 1 cup of parmesan, or cheddar cheese over rice. You can serve it immediately or return to oven until cheese melts slightly.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tag: Quick & Easy