South Carolina Brown Rice

Suzanne Neblett

By
@Suzwhat

This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But, don't overcook. It is best to check this dish at 30 min depending on your oven temp. I find 45 min works for my new oven. In the past I have had to bake for almost an hour. You will find yourself doubling this recipe because it will be gobbled up!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 stick
butter
1
fresh mushrooms
1 can(s)
beef consumme
1 can(s)
beef broth
1
chopped onion
1 c
long grain rice

Step-By-Step

1Saute the following:
butter, onion, and mushrooms. Set aside
2Using baking dish, add sauteed veggies, beef broth, and consumme, and rice
3Bake uncovered at 350 degrees for 45 minutes. The rice should look moist. Serve and enjoy

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southern