South Carolina Brown Rice

Suzanne Neblett

By
@Suzwhat

This is an old family southern recipe. I have made this dish thousands of times. I always getting raving reviews. It is so simple and always good. But, don't overcook. It is best to check this dish at 30 min depending on your oven temp. I find 45 min works for my new oven. In the past I have had to bake for almost an hour. You will find yourself doubling this recipe because it will be gobbled up!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 stick
butter
1
fresh mushrooms
1 can(s)
beef consumme
1 can(s)
beef broth
1
chopped onion
1 c
long grain rice

Directions Step-By-Step

1
Saute the following:
butter, onion, and mushrooms. Set aside
2
Using baking dish, add sauteed veggies, beef broth, and consumme, and rice
3
Bake uncovered at 350 degrees for 45 minutes. The rice should look moist. Serve and enjoy

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southern