Savory Rice

Nancy Allen

By
@mawmawnan

This rice recipe I got from an old cookbook of mine. It is delicious. We had it with salmon tonight.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 Tbsp
oil (i used canola)
1 Tbsp
butter
2 Tbsp
minced yellow onion
1 clove
garlic, minced
3 c
chicken broth
3 c
uncooked instant rice
1/2 tsp
salt
1/2 tsp
accent
1 tsp
paprika
2 Tbsp
fresh, chopped parsley or 1 tbsp. dried parsley
1/4 tsp
savory

Step-By-Step

1Combine oil and butter in a small skillet. Heat until butter melts and add onions and garlic. Saute until onions and garlic are golden.
2In a saucepan, bring your chicken broth to a boil. Remove from heat and stir in salt, accent, paprika, parsley and savory. Add onion and garlic in oil. Stir in rice and cover with a tight fitting lid.
3Let pan sit for about 15 minutes then fluff with a fork and serve.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy