~ Savory Basmati Saffron Rice ~ Cassies

Cassie *

By
@1lovetocook1x

One of my favorite rices. I made a spiced shrimp, that I ladled over top. So, so good!

This rice could be served as a side with any meat. Yum!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 c
basmati rice
handful
mixed vegetables, frozen
2 c
chicken broth
1/2 - 1 tsp
chicken buillon
1 Tbsp
dried, minced onion
1/2 tsp
salt
1 Tbsp
butter
couple pinch
saffron - crumbled

Step-By-Step

Step 1 Direction Photo

1Rinse the Basmati rice and drain.

In a medium saucepan, add all ingredients and stir. Bring to a boil then turn heat to simmer. Place a lid over pan and simmer for 15 minutes. If liquid is not absorbed, simmer a bit longer.

Step 2 Direction Photo

2Fluff with fork and serve immediately.


Delicious!

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy