Salvadorian Carrot Rice

Monika Rosales

By
@THEDEVOTEDCOOK

very flavorful rice, pair with any protein.


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Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
carrot, shredded
1/2
onion, chopped
1/2
green pepper, chopped
2
garlic cloves, smashed
2 Tbsp
olive oil
2 c
rice
1 tsp
chicken bouillon
2 c
water

Directions Step-By-Step

1
sauté the carrots,onions, peppers, garlic in the olive oil about mins.
2
add in the rice, chicken bouillon and water.
3
bring to a boil, cover and slow simmer for about 20 mins....fluff with fork....

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Latin American
Other Tags: Quick & Easy, For Kids