Rice Pilaf

Alisha Williams

By
@Alisha_Williams

My family adores this rice recipe. We usually eat it with chicken but it is also good with pork. My favorite part of this recipe is that (after browning the pasta) I dump everything in the rice cooker and let it do all the work!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
20 Min
Method:
Rice Cooker

Ingredients

1 c
basmatti rice
3/4 c
vermicelli pasta, broken into small pieces
1/2 tsp
black pepper
1/2 tsp
original mrs. dash with no salt
2 c
chicken broth
1/4 c
butter

Step-By-Step

1Melt the butter in a small saucepan. Add the vermicelli and cook on low heat until the pasta begins to take on a brownish color, about 3-5 minutes.

2Add the vermicelli to a rice cooker. Add the rice, pepper, Mrs. Dash, and chicken broth.

3Cook in the rice cooker until rice is done. Fluff the rice and serve hot.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy