Rice Pilaf Recipe

No Photo

Have you made this?

 Share your own photo!

Rice Pilaf

Barbara Scott

By
@Feebs17

I love Rice Pilaf as a side dish. It's so flavorful and easy to make. My family loves it and it is requested often.


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 c
basmati or long grain rice
3 1/2 c
chicken broth
1/2
of a small onion, finely diced
2 Tbsp
celery, diced small
2/3 c
red bell pepper, diced small
finely chopped carrots to taste
1/2 tsp
garlic powder, or to taste
1
bay leaf
4 Tbsp
butter
1/2 tsp
salt, or to taste

Directions Step-By-Step

1
Wash rice well and drain. In a large saucepan, heat chicken broth and butter to boiling and add vegetables and spices. Cook until tender.
2
Add rice and cook on low for 20 minutes or until rice is fluffy and tender. Add more butter if desired.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy