Rice Pilaf Recipe

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Rice Pilaf

Barbara Scott

By
@Feebs17

I love Rice Pilaf as a side dish. It's so flavorful and easy to make. My family loves it and it is requested often.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

2 c
basmati or long grain rice
3 1/2 c
chicken broth
1/2
of a small onion, finely diced
2 Tbsp
celery, diced small
2/3 c
red bell pepper, diced small
finely chopped carrots to taste
1/2 tsp
garlic powder, or to taste
1
bay leaf
4 Tbsp
butter
1/2 tsp
salt, or to taste

Step-By-Step

1Wash rice well and drain. In a large saucepan, heat chicken broth and butter to boiling and add vegetables and spices. Cook until tender.

2Add rice and cook on low for 20 minutes or until rice is fluffy and tender. Add more butter if desired.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy