Family Tested & Approved
shredded mozzarella cheese
Wipe inside of muffin pan with olive oil.
Spoon rice and bean mixture 3/4 of the way in each cup.
Add one sliced grape tomato into each cup. Press down, making slight indent into middle.
Break one egg carefully into each cup; try to not break the yolk!
Top with cheese. Sprinkle black pepper on top.
Bake 18-20 minutes. When removing, use a spoon to scrape along the edges to release your muffin!
Optional: Garnish with scallions and or cilantro and / or serve with salsa. Delish!