Red Beans and Rice

Stephanie Garvin-Owsley

By
@gospelmusiclady

Love this recipe. You can use either red kidney beans or pigeon peas. Parboil rice makes it easier to cook.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3 c
3 cups of rice(i like parboil)
1 can(s)
1 can either kidney beans or pigeon peas
5 clove
5 cloves of garlic (finely chopped)
1
1 uncut scotch bonnet pepper
3 sprig(s)
3 scallions(cut off ends near root)
1 can(s)
1 can of coconut milk
1 1/2 tsp
salt
1 tsp
black pepper
2 sprig(s)
fresh thyme

Directions Step-By-Step

1
Add beans or peas to the pot along with garlic
2
Add your coconut milk, rice, salt, black pepper and thyme to the mix
3
Crush the scallion (do not chop) and add this and the uncut scotch bonnet pepper,the pepper remains uncut so as to not make the rice spicy, just give it a subtle peppery flavor.
4
Rice and Peas should be ready after about 40 minutes (exact cooking time will depend on the brand of rice used).
5
ENJOY!! <3

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Caribbean