Red Beans and Rice

Stephanie Garvin-Owsley

By
@gospelmusiclady

Love this recipe. You can use either red kidney beans or pigeon peas. Parboil rice makes it easier to cook.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

3 c
3 cups of rice(i like parboil)
1 can(s)
1 can either kidney beans or pigeon peas
5 clove
5 cloves of garlic (finely chopped)
1
1 uncut scotch bonnet pepper
3 sprig(s)
3 scallions(cut off ends near root)
1 can(s)
1 can of coconut milk
1 1/2 tsp
salt
1 tsp
black pepper
2 sprig(s)
fresh thyme

Step-By-Step

1Add beans or peas to the pot along with garlic

2Add your coconut milk, rice, salt, black pepper and thyme to the mix

3Crush the scallion (do not chop) and add this and the uncut scotch bonnet pepper,the pepper remains uncut so as to not make the rice spicy, just give it a subtle peppery flavor.

4Rice and Peas should be ready after about 40 minutes (exact cooking time will depend on the brand of rice used).

Step 5 Direction Photo

5ENJOY!! <3

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Caribbean