red beans and rice
Diana Trabanco prepared this recipe for our January 2014 meeting.
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method
Saute
Ingredients For red beans and rice
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1 cuncooked brown rice
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15 ozcan red kidney beans, drained and rinsed
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1 Tbspbutter
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1 Tbspvegetable oil
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2 ozham steak, precooked and cut into cubes
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1 mdonion, chopped
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1 stalkcelery, chopped
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2 clovegarlic, minced
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8 ozbeer or 1 cup chicken broth (i use beer)
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1 tspground cumin
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1 tspsweet paprika
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5 or 6drops worchestershire sauce
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a few drops of hot sauce (optional)
How To Make red beans and rice
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1Prepare rice according to package directions. While rice is cooking, put a deep skillet over medium high heat. Add oil and butter and sauté meat for 2 minutes, stirring frequently. Add onion, garlic and celery. Cook 5 minutes, stirring frequently.
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2Deglaze pan by adding beer or broth - scrape up all stuff on the bottom of the pan. Add red beans - allow liquid to reduce by half.
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3Add cumin, paprika, Worcestershire sauce and hot sauce. Add cooked rice to pot and coat evenly with pan juices. You can add salt and pepper to taste if you choose, but I do not.
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