Parmesan Rice

A Clark

By
@curlyqx5

This is not my recipe but it is WAAAAAAY too good not to share. Recipe calls for a dish of boiled water...make sure it's 1/4 to 1/2 full. If you like your rice just a tad bit on the crunchy side (like me!!) fill dish about 1/4 full. Enjoy!!!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 4
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 c
cooked white rice
1 c
chopped fresh parsley
1/4 c
diced onions
1 c
grated parmesan cheese
2
eggs
1/4 c
milk
1/2 tsp
salt
1/4 tsp
pepper
4 oz
sliced or shredded mozzarella cheese
tomato slices(enough to cover baking dish)

Step-By-Step

1Preheat oven 350 degrees. Pour boiled water into a baking dish, set aside. In a bowl, mix rice, parsley, onions, and Parmesan cheese.

2In a separate bowl, thoroughly beat eggs & milk together. Blend into rice mixture. Add salt & pepper.

3Pour mixture into a well buttered 1- 1 1/2 quart baking dish (not dish with boiled water).

4Place half of the mozzarella cheese over rice. Top with tomato slices. Then layer rest of mozzarella on top. Cover tightly

5Place dish in other baking dish with boiled water. Bake for 30- 35 minutes.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American