Parmesan Rice

A Clark

By
@curlyqx5

This is not my recipe but it is WAAAAAAY too good not to share. Recipe calls for a dish of boiled water...make sure it's 1/4 to 1/2 full. If you like your rice just a tad bit on the crunchy side (like me!!) fill dish about 1/4 full. Enjoy!!!!


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Rating:

Comments:

Serves:

about 4

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
cooked white rice
1 c
chopped fresh parsley
1/4 c
diced onions
1 c
grated parmesan cheese
2
eggs
1/4 c
milk
1/2 tsp
salt
1/4 tsp
pepper
4 oz
sliced or shredded mozzarella cheese
tomato slices(enough to cover baking dish)

Directions Step-By-Step

1
Preheat oven 350 degrees. Pour boiled water into a baking dish, set aside. In a bowl, mix rice, parsley, onions, and Parmesan cheese.
2
In a separate bowl, thoroughly beat eggs & milk together. Blend into rice mixture. Add salt & pepper.
3
Pour mixture into a well buttered 1- 1 1/2 quart baking dish (not dish with boiled water).
4
Place half of the mozzarella cheese over rice. Top with tomato slices. Then layer rest of mozzarella on top. Cover tightly
5
Place dish in other baking dish with boiled water. Bake for 30- 35 minutes.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American