mexican rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 tablespoon(s) butter; 1 - small onion, diced; 1 clove(s) garlic, minced; 1 1/2 cup(s) rice; 2 can(s) chicken broth; 2 ( 10oz) can(s) rotel tomatoes; 1 (15oz) can(s) corn, optional; 1 teaspoon(s) cumin; - salt, to taste; 1 cup(s) shredded jack cheese, optional

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review

Recipe by

Janice Splaha

@janniann

North Versailles, PA

I love Mexican Rice especially this recipe.

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yield 8 to 10

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For mexican rice

3 Tbsp

butter
1

small onion, diced
1 clove

garlic, minced
1 1/2 c

rice
2 can

chicken broth
2 ( 10oz) can

rotel tomatoes
1 (15oz) can

corn, optional
1 tsp

cumin
salt, to taste
1 c

shredded jack cheese, optional

How To Make mexican rice

1
Saute onion in butter. Add rice and simmer until rice browns. Add rest of ingredients. Cover and simmer until liquid is absorbed into the rice.

2
Top with Shredded Jack cheese if using.
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mexican rice

Ingredients For mexican rice

How To Make mexican rice

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