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mary's rice

1uv2eat avatar
Recipe by
Mary Hartsell
@1uv2eat

I have been making this rice for over 35 years and I always receive compliments. I make it in the microwave unless I have another dish to put in the oven. Not much difference in taste. This side compliments beef dishes, but is also good with chicken.

►
yield 4 -5
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For mary's rice

  • 1 c
    long grain rice, uncooked ( i use uncle bens)
  • 1 can
    campbell's french onion soup
  • 1 can
    campbell's beef broth
  • 1/2 -1 stick
    butter

How To Make mary's rice

  • 1
    Mix rice and both soups in a 2 quart casserole. If baking in the oven, add 1 stick of butter cut into pats. If baking in the microwave, use 1/2 stick of butter cut into pats.
  • 2
    Bake in the oven at 350, uncovered, for 40 minutes. If baking in the microwave, bake on high, covered, for 20 minutes. Stir before serving.
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