Mary's Rice Recipe

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Mary's Rice

Mary Hartsell

By
@1uv2eat

I have been making this rice for over 35 years and I always receive compliments. I make it in the microwave unless I have another dish to put in the oven. Not much difference in taste. This side compliments beef dishes, but is also good with chicken.


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Rating:

Serves:

4-5

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
long grain rice, uncooked ( i use uncle bens)
1 can(s)
campbell's french onion soup
1 can(s)
campbell's beef broth
1/2 -1 stick
butter

Directions Step-By-Step

1
Mix rice and both soups in a 2 quart casserole. If baking in the oven, add 1 stick of butter cut into pats. If baking in the microwave, use 1/2 stick of butter cut into pats.
2
Bake in the oven at 350, uncovered, for 40 minutes. If baking in the microwave, bake on high, covered, for 20 minutes. Stir before serving.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Hashtag: #easy