Glazed Carrot-pecan Long-grain And Wild Rice Recipe

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Glazed Carrot-Pecan Long-Grain and Wild Rice

Daily Inspiration S

By
@DailyInspiration

A delicious rice dish combined with orange liqueur/allspice cooked carrots and topped with toasted pecans.


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Rating:

Serves:

10-12

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 1/2 c
water
4 Tbsp
butter
2
6-oz. packages long grain and wild rice
1/2 c
orange-flavored liqueur
1 Tbsp
brown sugar
1/8 tsp
allspice
6 medium
carrots, cut into julienne strips (about 2 cups)
1/2 c
pecan pieces, toasted

Directions Step-By-Step

1
Combine water, 2 tbsp. butter, rice and contents of seasoning packets in a large saucepan. Bring to a boil, cover tightly. Simmer until all liquid is absorbed, about 25 minutes.
2
Melt remaining butter in a 10-inch skillet. Off heat, stir in liqueur and then add brown sugar, allspice and carrots. Cook, uncovered over medium heat, stirring frequently until carrots are crisp-tender, about 5-7 minutes. Stir carrots gently into hot cooked rice. Sprnkle with pecans.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy