Garlic Rice

Crystal ~

By
@crystal7

Garlic rice is one of my favorite ways to flavor rice. I use it on almost all meals that state "serve over rice." It adds so much more flavor than plain rice.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 tablespoon olive oil
1 small onion, chopped fine
3 garlic cloves, minced
1 cup long grain rice, white or brown
2 cups chicken broth (beef or vegetable)
½ teaspoon dried thyme, or 1 teaspoon fresh thyme
pinch of kosher salt
¼ cup fresh parsley, chopped

Step-By-Step

1In a stock pot over medium heat, add the oil and sauté the onion and garlic until tender.
2Add the rice, broth, thyme, and salt and bring to a boil, uncovered.
3Turn the heat to low and cover; simmer for about 20-25 minutes or until the liquid is absorbed. Stir in the parsley. Serve.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American