Garlic Fried Rice

Leanne D.


The first time my husband and I went to a Flipino restaurant we ordered garlic rice,it was delicious.I found this recipe online,it's great with any chicken dish and gravy.We had it with chicken adobo.Serve with chicken adobo.

pinch tips: Non-Stick Rice Every Time



Stove Top


3 c day-old and chilled rice
3 cloves garlic,minced
2 tablespoons oil
salt and pepper to taste

Directions Step-By-Step

Heat a skillet large enough to hold the rice over medium heat. When it's hot, add oil and swirl it around. Add garlic and saute in oil until it becomes fragrant (under 20 seconds). Be careful that the garlic doesn't burn -- if it starts to color at all, add the rice right away (it'll stop the garlic from burning). Cook for 5-7 minutes until rice is nicely toasted. Add salt and pepper to taste.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Filipino
Dietary Needs: Vegetarian